Active Time:
10 mins
Total Time:
35 mins
Servings:
4
Nutrition Profile:
Jump to Nutrition Facts
1 1/2poundscarrots, peeled
1/3cup finely grated Parmesan cheese
1tablespoonextra-virgin olive oil
1/2teaspoongranulated garlic
1/2teaspoononion powder
1/8teaspoonsalt
1tablespoon hot honey
Preheat oven to 400°F. Cut carrots crosswise into 1 1/2-inch pieces. Cut each piece in half lengthwise; transfer to a medium bowl.
Add Parmesan, oil, garlic, onion powder and salt to the carrots; toss well to coat. Arrange the carrots, cut-sides down, in a single layer on a large rimmed baking sheet. Bake until the carrots are tender and the cheese is golden brown and crispy, 25 to 30 minutes.
Transfer the carrots to a serving dish. Drizzle evenly with hot honey.
