Active Time:
10 mins
Total Time:
45 mins
Servings:
6
Nutrition Profile:
Jump to Nutrition Facts
2poundssweet potatoes, unpeeled and cut into 1/2-inch pieces
2tablespoonsextra-virgin olive oil
3/4teaspoonground cumin
3/4teaspoonground coriander
1/2teaspoonsalt
2teaspoons grated lime zest
1tablespoonlime juice
1/2teaspooncrushed red pepper
1/2teaspoonground pepper
Position racks in top third and lower third of oven; preheat to 450°F. Stir sweet potatoes, oil, cumin, coriander and salt together in a medium bowl until the sweet potatoes are evenly coated.
Spread in an even layer on 2 large rimmed baking sheets.
Roast for 25 minutes. Turn the sweet potatoes gently and rotate the pans; continue roasting until crisp and golden brown, about 10 more minutes.
Meanwhile, whisk lime zest, lime juice, crushed red pepper and pepper together in a small bowl until combined. Pour the lime juice mixture over the sweet potatoes; gently toss to coat.
